Ground lamb

Ground lamb

Responsibly Raised, No Hormones, No Antibiotics

A nutrient-packed powerhouse, lamb is an excellent source of protein and flavorful thanks to its unsaturated “good” fats. Ground lamb is great for the grill, delicious as skewers, kofte, and burgers, or crumbled as a pizza topping or with grilled pitas and hummus.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Lamb.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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