Ground Turkey
No Antibiotics, No Hormones, Responsibly Raised
Flavorful and nutritious, ground turkey is high in protein, as well as niacin, vitamins B6 and B12, and famously, the amino acid tryptophan. Form into patties for a lean burger, or crumble and cook for a salad topping or taco filling.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Turkey.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
