Lemon-Pepper Boneless Skinless Chicken Breasts (2 count)

Lemon-Pepper Boneless Skinless Chicken Breasts (2 count)

No Hormones, Responsibly Raised, No Antibiotics

Seasoned chicken breasts are a great protein to have on hand to get a delicious dinner on the table fast, as well as a great source of phosphorus, niacin, and vitamins B6 and B12. Simply sear these breasts with your favorite vegetables in a skillet or roast on a sheet pan for an easy, low-prep meal.

Ingredients: Boneless skinless chicken breasts, marinade (water, maltodextrin, salt, sugar, yeast extract, natural flavors [including extractives of celery seed], onion powder, chicken fat), rub (salt, spices, dehydrated garlic, dehydrated onion, lemon juice solids, natural flavors).

Instructions

1

Choose your cooking method

Stovetop

  • Pat the chicken dry with a paper towel.

In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the chicken and cook, turning once, until lightly browned and warmed through, about 2 minutes per side. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Grill

  • Pat the chicken dry with a paper towel.

Prepare a medium-hot fire on one side of a grill. Set the chicken breasts on the grill directly over the heat and cook, turning once, until starting to brown, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning until lightly browned and the meat is cooked through, about 10 minutes longer. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

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