Short Rib-Chuck Smash Burger Patties (4 count)
No Antibiotics, No Hormones, Responsibly Raised
Adding short ribs to the standard beef chuck makes these patties extra succulent and packed with beefy flavor. Mixed to an ideal ratio of 80 percent lean and 20 percent fat, these patties grill up like a charm, but can be seared in the skillet as well.
Ingredients: Beef ground chuck, short rib.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
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