Smoked Atlantic Salmon

Smoked Atlantic Salmon

Sustainably Raised, No Added Sugar, Paleo, No Hormones, No Antibiotics

Atlantic salmon is known for its bright orange color, firm texture, and distinctive flavor. Through natural curing and cold-smoking, the rich, savory, and delicate texture of the fish shines through. Chef Justine selected this salmon for its taste and quality—free of antibiotics and artificial hormones and sourced from fishermen who share our commitment to sustainable practices. Packed with omega-3 fatty acids, smoked salmon is a nutritious and heart-healthy addition to any menu.

Ingredients: Salmon, water, salt

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.