Wild Alaskan Skin-on Salmon Fillets (2 count)

Wild-Caught, Sustainably Sourced

Nothing compares to the rich flavor and velvety texture of salmon pulled from the icy Alaskan waters, one of the best sources of heart-healthy omega-3 fatty acids. Grill, sear, or roast these steaks to add protein to a Sunbasket vegetarian meal or 5-minute salad.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

Ingredients: Salmon.

Instructions

Choose your cooking method

Stovetop

Pat the salmon dry with a paper towel; season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the salmon, skin side down, and cook until the skin is browned and crisp, 4 to 5 minutes. Turn and cook until the flesh is opaque and flaky, 2 to 4 minutes.

Grill

Pat the salmon dry with a paper towel. Rub the salmon all over with 1 to 2 teaspoons oil and season generously with salt and pepper.

Prepare a medium-hot fire in a grill. Set the salmon, skin side down, on the grill directly over the heat and cook, turning once, until the skin is crisp and the salmon is opaque and flaky, about 5 minutes per side.

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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