Wild Alaskan Halibut Fillets (2 count)

Wild Alaskan Halibut Fillets (2 count)

Sustainably Sourced, Wild-Caught

Firm, meaty Alaskan halibut is one of the world’s premium white fish. Easy to cook, its sweet, delicate flavor goes well with a wide range of seasonings. Our 6-ounce fillets are an excellent source of protein, yet they have just 150 calories with only 2.5 grams of fat.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

Ingredients: Halibut.

Instructions

1

Choose your cooking method

Stovetop

  • Pat the fish dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the fish, reduce the heat to medium, and cook, turning once, until the fish is cooked through, 3 to 5 minutes per side.

Grill
  • Pat the fish dry with a paper towel; season generously with salt and pepper.
Prepare a medium-hot fire in a grill. Place the trout, skin side down, in a grilling basket, on a cedar plank, or directly on the grill over the heat and cook, turning occasionally, until opaque and flaky and the skin is crisp, 5 to 7 minutes.

Nutritional Information

Contains: Fish (halibut)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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