Wild Pacific Skin-on King Salmon
Sustainably Sourced, Wild-Caught
Rich and hearty, king salmon turns a meal into a special occasion. It’s the largest salmon species and believed by many to be the most delicious. Native to the oceans, rivers, and estuaries between Northern California and Alaska, ours are sustainably caught with hook and line in the waterways in and around Southeast Alaska.
Previously Frozen. Keep Refrigerated and Consume within 5 days.
Ingredients: King salmon (chinook)
Contains: Fish (salmon)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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