Wild Pacific Skin-on King Salmon

Wild Pacific Skin-on King Salmon

Sustainably Sourced, Wild-Caught

Rich and hearty, king salmon turns a meal into a special occasion. It’s the largest salmon species and believed by many to be the most delicious. Native to the oceans, rivers, and estuaries between Northern California and Alaska, ours are sustainably caught with hook and line in the waterways in and around Southeast Alaska. 

Previously Frozen. Keep Refrigerated and Consume within 5 days.

Ingredients: King salmon (chinook)



Choose your cooking method


  • Pat the salmon dry with a paper towel; season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the salmon, skin side down, and cook until the skin is crisp, 4 to 5 minutes. Turn and cook until the flesh is opaque and flaky, 2 to 3 minutes. 



  • Pat the salmon dry with a paper towel. Rub the salmon all over with 1 to 2 teaspoons oil and season generously with salt and pepper. Prepare a medium-hot fire in a grill. Set the salmon, skin side down, on the grill directly over the heat and cook, turning once, until the skin is crisp and the salmon is opaque and flaky, about 5 minutes per side."

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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