Wild Sea Scallops

Wild-Caught, Sustainably Sourced

Make beautiful pan-seared scallops in about five minutes, or skewer and grill for quick and tasty protein. Our wild-caught scallops have a sweet, clean flavor and firm texture. Unlike other scallops that are soaked to add water weight, Sunbasket’s scallops have had no additives ever.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

Ingredients: Scallops.

Instructions

Choose your cooking method

Stovetop

Pat the scallops dry with a paper towel; season lightly with salt.

In a large frying pan over high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the scallops and cook without turning until golden brown on one side and starting to turn opaque, 2 to 4 minutes. Turn and continue cooking for about 30 seconds for translucent or 1 to 2 minutes for opaque.

Grill

Pat the scallops dry with a paper towel; season lightly with salt.

Prepare a medium-hot fire in a grill. Meanwhile, soak wooden skewers in water for 10 minutes, then thread the scallops onto the skewers, making sure the flat sides are facing the same way. Set the scallops on the grill directly over the heat and cook, turning once, until lightly charred and just opaque within, 2 to 5 minutes per side.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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