Wild skin-on snapper fillets
Wild-Caught, Sustainably Sourced
Snapper Mildly flavored with a firm, flaky texture, snapper makes an excellent canvas for many cooking techniques and seasonings. Try basting it with soy sauce, teriyaki sauce, cilantro, and chiles for the grill, or cook in parchment with citrus and herbs for a more delicate preparation.
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Contains: Fish (snapper)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.