Wild skin-on snapper fillets
Sustainably Sourced, Wild-Caught
Snapper Mildly flavored with a firm, flaky texture, snapper makes an excellent canvas for many cooking techniques and seasonings. Try basting it with soy sauce, teriyaki sauce, cilantro, and chiles for the grill, or cook in parchment with citrus and herbs for a more delicate preparation.
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Contains: Fish (snapper)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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