Beef japchae bowl with glass noodles, kale, and mushrooms
Gluten-Free Friendly, Dairy-Free, Lean & Clean, Diabetes-Friendly, Spicy, <600 Calories
1 Serving, 500 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Put some pep in your step with this Korean japchae bowl—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and hearty beef tossed in a sweet-savory sauce.
Ingredients
- Japchae beef and vegetables (onions - ground beef - red bell pepper - button mushrooms - water - toasted sesame oil - coconut aminos - gluten-free tamari - pureed garlic - kosher salt - arrowroot powder - black pepper - white pepper)
- Sweet potato starch glass noodles
- Kale
- Spicy carrots (carrots - rice vinegar - water - red chile flakes - kosher salt)
- Furikake
- Toasted sesame oil
Nutrition per serving
Calories 500, Total Fat 27g (35% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 720mg (31% DV), Total Carb. 54g (20% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 1g Added Sugars, 2% DV), Protein 14g
Contains:
Tree Nuts (coconut), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 20–25 minutes* at 425F and stir.
*Cook until internal temperature reaches 165°F
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.