Black Angus steaks with wedge salad, crispy pancetta, and ranch dressing

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Black Angus steaks with wedge salad, crispy pancetta, and ranch dressing

Chef's Table

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Black Angus steaks with wedge salad, crispy pancetta, and ranch dressing

Gluten-Free Friendly, Soy-Free, Carb-Conscious, Family-Friendly, Protein Plus

2 Servings, 920 Calories/Serving

20 Minutes

Featuring juicy Black Angus beef and a crisp wedge salad drizzled with tangy ranch dressing, this retro-style steak house meal is totally doable at home—thanks to our amazing chefs at Sunbasket. 

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 3 ounces diced pancetta
  • Steak options:
  • 2 Black Angus New York strips (about 10 ounces each)
  • 2 Black Angus rib-eyes (about 10 ounces each)
  • 2 Black Angus filet mignons (about 5 ounces each)
  • Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano)
  • 1 head organic iceberg or other lettuce
  • 1 organic red onion
  • ¼ pound organic grape or cherry tomatoes
  • Sunbasket ranch dressing (mayo - buttermilk - yogurt powder - lemon juice - granulated garlic - onion powder - dried parsley - kosher salt - black pepper - dried dill)
  • 3 tablespoons goat cheese
Chef's Tip

To brown the steak perfectly, make sure to pat it as dry as possible and wait until the pan is nice and hot before cooking. These two steps ensure the browning known as the Maillard reaction, a chemical reaction between amino acids and natural sugars that yields a rich brown color and deep, “meaty” flavor and aroma.

Nutrition per serving

Calories 920, Total Fat 71g (91% DV), Sat. Fat 21g (105% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 640mg (28% DV), Total Carb. 22g (8% DV), Fiber 6g (21% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 50g
Contains: Milk, Eggs

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Crisp the pancetta

In a large frying pan over medium heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the pancetta and cook, stirring occasionally, until lightly browned and beginning to crisp, 3 to 4 minutes. Transfer to a paper-towel-lined plate. Do not clean the pan.

While the pancetta is cooking, start preparing the steaks.

2

Prep and cook the steaks

  • Pat the steaks dry with a paper towel; season generously with salt, pepper, and the garlic-herb blend.

In the same pan used for the pancetta, if dry, add 1 to 2 teaspoons oil. Warm over medium-high heat until hot but not smoking. Add the steaks and cook, turning frequently, until well browned and your desired doneness is reached. For medium-rare, that’s 4 to 6 minutes for New York strips and rib-eyes and 8 to 12 minutes for filet mignons. 

Transfer the cooked steaks to a cutting board to rest for 5 minutes. Cut the steaks into ½-inch-thick slices.

While the steaks are cooking and resting, prepare the remaining ingredients. 

3

Prep the remaining salad ingredients

  • Keeping the root end intact, cut the iceberg head lengthwise into 4 equal wedges.
  • Peel and finely chop enough onion to measure ½ cup [1 cup].
  • Cut the tomatoes in half.

Serve

Transfer the steaks and iceberg wedges to individual plates. Drizzle the wedges with the ranch dressing and top with the onion, tomatoes, and pancetta. Crumble over the goat cheese and serve.

Kids Can!
  • Line a plate with paper towels.
  • Time the cooking.
  • Measure the onion.
  • Drizzle the ranch dressing.
  • Top the wedges with the remaining ingredients.