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Spicy Southwest turkey and sweet potato skillet with guacamole
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories
1 Serving, 510 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Hang onto your hats! Southwest flavor wakes up this turkey–sweet potato skillet. Sliced black olives bring a briny touch, pickled jalapeños add some kick, and creamy guac cools everything off.
Ingredients
- Turkey skillet (antibiotic-free ground turkey - Sunbasket chicken stock - onions - bell peppers - extra virgin olive oil - arrowroot powder - chili powder - coriander - cumin - sweet paprika - granulated garlic - black pepper - kosher salt)
- Roasted sweet potatoes
- Black olives
- Pickled jalapeños
- Guacamole
Nutrition per serving
Calories 510, Total Fat 29g (37% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1040mg (45% DV), Total Carb. 40g (15% DV), Fiber 9g (32% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic, remove the guacamole, and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic and guacamole, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content and top with guacamole.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.