Chicken-andouille jambalaya

Chicken-andouille jambalaya

Chicken-andouille jambalaya

Gluten-Free Friendly, Dairy-Free, Soy-Free, Family-Friendly, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 570 Calories/Serving

20–25 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

Jump for the love of this Louisiana favorite. Taste African, Spanish, and French cooking traditions all combined in one spiced jumble of rice, veggies, chicken, and smoked sausage. 

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Ingredients

  • Jambalaya rice (vegetable stock - long-grain white rice - diced tomatoes - bell pepper - onion - celery - extra virgin olive oil - jambalaya spice blend - salt)
  • Pulled cooked antibiotic-free chicken
  • Smoked antibiotic-free andouille sausage
  • Dried chives

Nutrition per serving

Calories 570, Total Fat 26g (33% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1080mg (47% DV), Total Carb. 60g (22% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 25g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 5–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir

*Cook until internal temperature reaches 165F

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.