Slow cooked beef and roasted root vegetables bowl
Anti-Inflammatory, Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, <600 Calories, Protein Plus
1 Serving, 590 Calories/Serving
20 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Ingredients
- Seasoned beef shoulder
- Wheat berries
- Barley
- Roasted sweet potatoes
- Carrots
- Vegetable glaze (date syrup - parsley - honey - olive oil - salt - rosemary - ginger puree - granulated garlic)
- Herb gravy (water - coconut milk - arrowroot powder - roasted garlic puree - porcini powder - apple cider vinegar - salt - dried oregano - ground bay leaves)
Nutrition per serving
Calories 590, Total Fat 21g (27% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 630mg (27% DV), Total Carb. 63g (23% DV), Fiber 10g (36% DV), Total Sugars 13g (Incl. 5g Added Sugars, 10% DV), Protein 38g
Contains:
Tree Nuts (coconut), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook and serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 20 minutes* at 425°F and stir.
*Cook until internal temperature reaches 165°F
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.