Italian Beef Meatballs with Penne & Tomato-Basil Sauce

Italian Beef Meatballs with Penne & Tomato-Basil Sauce

Prepared & Ready

Italian Beef Meatballs with Penne & Tomato-Basil Sauce

<600 Calories

1 Serving, 500 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

Savory Italian beef meatballs are scattered over a comforting bed of tender penne pasta, tossed in a bright, herbaceous tomato-basil sauce, and finished with melted Parmesan and Romano.

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Ingredients

  • Tomato Basil Sauce (Tomatoes, Onion, Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Black Pepper)
  • Penne Rigate (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid])
  • Antibiotic-Free Italian Meatballs (Beef, Water, Bread Crumbs [Wheat Flour], Soy Flour [Soy Protein Concentrate, Hydrolyzed Corn Protein, Salt, Soybean Oil], Egg White, Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Hydrolyzed Soy Protein [Salt, Natural Flavoring], Meatball Spice Formula [Salt, Spices {Celery}], Parsley, Onion, Parmesan [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Natural Flavoring, Paprika Extract, Silicon Dioxide)
  • Italian Cheese Blend (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin).

Nutrition per serving

Calories 500, Total Fat 22g (28% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 1070mg (47% DV), Total Carb. 53g (19% DV), Fiber 4g (14% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Contains: Milk, Eggs, Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3-4 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20-25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Use within 7 days.