Almond-crusted sustainably farmed rainbow trout with chermoula
Gluten-Free, Paleo, Dairy-Free, Soy-Free
30 – 45 Minutes
Sun Basket puts a paleo and gluten-free spin on a French classic by swapping in almond meal for flour, which adds an extra touch of flavor plus healthy protein and fat.
In your bag
- 1 organic cucumber
- 1 ounce pitted Kalamata olives
- 1 ounce pitted Castelvetrano olives
- 1 organic lemon
- 2 sustainably farmed rainbow trout fillets (about 6 ounces each)
- ¼ cup almond meal
- 1 organic egg
- ½ cup sliced almonds
- Sun Basket green chermoula (EVOO - fresh parsley - fresh lime juice - fresh cilantro - coriander - cumin - kosher salt)
When zesting citrus, try to remove only the outermost colored portion of the rind, or zest, and as little of the white pith beneath as possible. The zest holds all the fragrant essential oils, while the pith tastes bitter.
Calories: 850, Protein: 53g (106% DV), Fiber: 8g (32% DV), Total Fat: 64g (98% DV), Monounsaturated Fat: 54g, Polyunsaturated Fat: 12g, Saturated Fat: 8g (40% DV), Cholesterol: 160mg (53% DV), Sodium: 600mg (25% DV), Carbohydrates: 16g (5% DV), Total Sugars: 4g, Added Sugar: 0g (0% DV).
Contains: Eggs, Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.