Asian-style steak with tamari sauce, broccoli, and cauliflower “rice”

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Asian-style steak with tamari sauce, broccoli, and cauliflower “rice”

Gluten-Free Friendly, Keto-Friendly, Dairy-Free, Carb-Conscious, <600 Calories, Protein Plus

1 Serving, 360 Calories/Serving

25–30 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

A savory tamari-based sauce brings out the rich umami of juicy sliced steak served with tender broccoli and cauliflower “rice” for a meal that’s rich in protein, fiber, and most of all, flavor.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Sous vide seasoned antibiotic-free beef
  • Organic broccoli
  • Tamari sauce (water - coconut aminos - gluten-free tamari - rice vinegar - toasted sesame oil - pureed garlic - pureed ginger - arrowroot powder - five-spice powder)
  • Roasted vegetables (organic cauliflower - organic bell peppers - organic onions - extra virgin olive oil - kosher salt)
  • Sesame seeds
  • Toasted garlic nuggets
  • Aleppo chile flakes

Nutrition per serving

Calories 360, Total Fat 17g (22% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 920mg (40% DV), Total Carb. 21g (8% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 4g Added Sugars, 8% DV), Protein 29g
Contains: Tree Nuts (coconut), Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.