Asparagus and broccolini wild rice with lemon yogurt
Vegetarian, Gluten Free, Soy Free
Protein and nutrient-dense wild rice spiced with cinnamon and cumin provide a filling base for this Moroccan-inspired vegetarian meal, which features crisp asparagus and broccolini topped with a homemade lemon and mint-infused yogurt.
- ½ cup long grain and wild rice blend
- 2 shallots
- 2 cloves garlic
- small bunch mint
- small bunch thin asparagus
- small bunch broccolini
- 1 lemon
- Moroccan spice mix
- ¼ cup Greek yogurt
- ½ cup walnuts
*Rinse mint and mince.
*Rinse asparagus and slice into 1-inch pieces.
*Rinse broccolini and trim ends.
*Zest lemon. Then slice lemon into wedges.
Cook aromatics, broccoli
Make lemon yogurt, plate