In order to bring you the best organic produce, some ingredients may differ from those depicted.
Basque chicken and peppers with mushrooms and lemon-parsley aioli
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 430 Calories/Serving
30–35 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Chef Chelsea takes inspiration from the Basque Country’s piperade, a saucy side dish of stewed peppers and onions. Earthy roasted mushrooms and grilled chicken prove the perfect pairing with a fresh hit of lemon-parsley aioli.
- In your tray:
- Roasted piperade (organic bell peppers - diced fire-roasted tomatoes - organic onion - extra virgin olive oil - Sunbasket chicken stock - roasted red peppers - sherry vinegar - pureed garlic - kosher salt - sweet paprika - black pepper - dried thyme)
- Grilled antibiotic-free chicken breast
- Roasted vegetables (organic mushrooms - cooked artichokes - extra virgin olive oil - organic garlic - kosher salt - black pepper)
- In your bag:
- Lemon-parsley aioli (paleo mayo - almond milk - minced parsley - Dijon mustard - lemon juice - pureed garlic - kosher salt - black pepper)
Calories 430, Total Fat 28g (36% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1060mg (46% DV), Total Carb. 15g (5% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains: Eggs, Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.
Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content and top with the lemon-parsley aioli.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.