Family Menu: Beef and broccoli teriyaki with jasmine rice
20 – 30 Minutes
In this lush, gluten-free stir-fry, beef top sirloin strips cook quickly in Sun Basket’s custom teriyaki sauce.
In your bag
- 1 cup jasmine rice
- 1¼ pounds top sirloin steak strips
- 1 yellow onion
- Peeled fresh garlic
- 1 red bell pepper
- 10 ounces broccoli
- 2 teaspoons arrowroot powder
- 1 cup chicken broth
- Sun Basket teriyaki sauce base (honey - gluten-free tamari - rice vinegar - sesame oil)
- 3 scallions
- Fresh basil
To get a nice brown sear on the steak strips, dry the meat as thoroughly as possible , and give the pan plenty of time to heat before you start cooking.
Protein: 31g (62% DV), Fiber: 4g (16% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 4g, Saturated Fat: 7g (35% DV), Cholesterol: 85mg (28% DV), Sodium: 820mg (34% DV), Carbohydrates: 63g (21% DV), Total Sugars: 17g, Added Sugars (Honey; chicken broth contains trace amounts of organic cane sugar): 13g (26% DV).