Beef and mushroom bowl with black rice and mango bibimbap sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Beef and mushroom bowl with black rice and mango bibimbap sauce

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Beef and mushroom bowl with black rice and mango bibimbap sauce

Dairy-Free, Spicy, <600 Calories

1 Serving, 490 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

If you haven’t tried black rice yet, now is the perfect time! It’s chewy, full of antioxidants, and the perfect setup for this bibimbap-inspired bowl. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Tamari beef and mushrooms (antibiotic-free ground beef - organic mushrooms - organic onions - gluten-free tamari - date syrup - rice vinegar - brown sugar - pureed garlic - pureed ginger - extra virgin olive oil - toasted sesame oil - kimchi chile flakes)
  • Korean slaw (organic cabbage - organic carrots - rice vinegar - toasted sesame oil - organic garlic - fish sauce - kimchi chile flakes - kosher salt)
  • Black rice
  • Organic edamame
  • In your bag:
  • Spicy bibimbap sauce blend (mango - gochujang)

Nutrition per serving

Calories 490, Total Fat 17g (22% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 1310mg (57% DV), Total Carb. 61g (22% DV), Fiber 8g (29% DV), Total Sugars 19g (Incl. 4g Added Sugars, 8% DV), Protein 24g
Contains: Fish (anchovy), Wheat, Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Cook in the tray for 4 minutes. Remove plastic. As needed continue to cook 1 minute at a time until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20 minutes. As needed, continue cooking covered until internal temperature reaches 165°F*.

Top with spicy bibimbap sauce. We seasoned your meal lightly. Add salt and pepper to your heart’s content. 


*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.