Beef chili with cheddar

Beef chili with cheddar

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Beef chili with cheddar

Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

A warm bowl of chili without all the work? That’s right. We stewed beef, onions, and garlic with tomatoes, piquant spices, and ground Mexican chocolate for that chef’s touch.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans


  • Beef chili (diced fire-roasted tomatoes - antibiotic-free ground beef - black beans - onions - Sunbasket beef stock - tomato paste - extra virgin olive oil - cornmeal - garlic - jalapeños - Mexican chocolate - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - arrowroot powder - coriander - chipotle chile powder - black pepper - cinnamon)
  • Cheddar

Nutrition per serving

Calories 600, Total Fat 35g (45% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 1330mg (58% DV), Total Carb. 36g (13% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains: Milk, Tree Nuts (hazelnut, coconut, almond, cashew, pecan)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Peel back a corner of the plastic and cook in the tray 3–4 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 30–35 minutes, until internal temperature reaches 165°F*.  

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.