In order to bring you the best organic produce, some ingredients may differ from those depicted.
Beef chili with cheddar and Greek yogurt
Spicy, Soy-Free, Gluten-Free, Carb-Conscious
1 Serving, 620 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
A warm bowl of chili without all the work? That’s right. We stewed beef, onions, and garlic with tomatoes, piquant spices, and ground Mexican chocolate for that chef’s touch. Just heat, dollop with creamy yogurt, and enjoy!
- In your tray:
- Beef chili (diced fire-roasted tomatoes - ground beef - cooked black beans - organic onions - Sunbasket beef stock - tomato paste - extra virgin olive oil - cornmeal - organic chopped garlic - organic jalapeños - Mexican chocolate - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - arrowroot powder - coriander - chipotle chile powder - black pepper - cinnamon)
- In your bag:
- Organic Greek yogurt
Calories: 620, Protein: 39g, Fiber: 8g (29% DV), Total Fat: 35g (45% DV), Saturated Fat: 14g (70% DV), Cholesterol: 110mg (37% DV), Sodium: 1340mg (58% DV), Carbohydrates: 39g (14% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV)..
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (9–11 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes and before serving).
We seasoned this lightly. Add salt and pepper to your heart’s content and top with Greek yogurt.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.