Beef chili with cheddar and Greek yogurt
Beef chili with cheddar and Greek yogurt

Beef chili with cheddar and Greek yogurt

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Beef chili with cheddar and Greek yogurt

Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, Protein Plus

1 Serving, 630 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

A warm bowl of chili without all the work? That’s right. We stewed beef, onions, and garlic with tomatoes, piquant spices, and ground Mexican chocolate for that chef’s touch. Just heat, dollop with creamy yogurt, and enjoy! 

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  • In your tray:
  • Beef chili (diced fire-roasted tomatoes - antibiotic-free ground beef - cooked black beans - organic onions - Sunbasket beef stock - tomato paste - extra virgin olive oil - cornmeal - organic garlic - organic jalapeños - Mexican chocolate - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - arrowroot powder - coriander - chipotle chile powder - black pepper - cinnamon)
  • Cheddar
  • In your bag:
  • Organic Greek yogurt

Nutrition per serving

Calories 630, Total Fat 35g (45% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 1340mg (58% DV), Total Carb. 39g (14% DV), Fiber 8g (29% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content and top with Greek yogurt.


*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.