Beef donburi rice bowl with edamame and kimchi-lime vegetables

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Beef donburi rice bowl with edamame and kimchi-lime vegetables

Top Rated

Beef donburi rice bowl with edamame and kimchi-lime vegetables

Gluten-Free Friendly, Dairy-Free, <600 Calories, Protein Plus

1 Serving, 610 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Ginger, garlic, and tamari up the umami factor on this beef bigtime. Then there’s chewy brown rice, and carrots and cauliflower roasted with kimchi-lime dressing for one bowlful of amazing. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Brown rice
  • Donburi beef (antibiotic-free ground beef - gluten-free tamari - pureed ginger - toasted sesame oil - organic garlic - rice vinegar - extra virgin olive oil - arrowroot powder)
  • Kimchi-lime vegetables (organic cauliflower - organic carrots - Mother-In-Law’s kimchi - toasted sesame oil - lime juice - coconut vinegar)
  • Organic edamame
  • Furikake

Nutrition per serving

Calories 610, Total Fat 32g (41% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1360mg (59% DV), Total Carb. 52g (19% DV), Fiber 7g (25% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains: Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (50–60 if frozen, stirring after 25 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.