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Beef japchae bowl with glass noodles, kale, and mushrooms
Gluten-Free Friendly, Dairy-Free, Lean & Clean, Diabetes-Friendly, Spicy, <600 Calories
1 Serving, 500 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Put some pep in your step with this Korean japchae bowl—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and hearty beef tossed in a sweet-savory sauce.
Ingredients
- Japchae beef and vegetables (onions - bell peppers - mushrooms - antibiotic-free ground beef - water - toasted sesame oil - coconut aminos - gluten-free tamari - pureed garlic - kosher salt - arrowroot powder - black pepper - white pepper)
- Sweet potato starch glass noodles
- Kale
- Spicy carrots (carrots - rice vinegar - water - red chile flakes - kosher salt)
- Furikake
- Toasted sesame oil
Nutrition per serving
Calories 500, Total Fat 27g (35% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 770mg (33% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 1g Added Sugars, 2% DV), Protein 14g
Contains:
Tree Nuts (coconut), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.