Beef japchae bowl with glass noodles, kale, and mushrooms

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Beef japchae bowl with glass noodles, kale, and mushrooms

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Beef japchae bowl with glass noodles, kale, and mushrooms

Gluten-Free Friendly, Dairy-Free, Spicy, No Added Sugar, <600 Calories

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Put some pep in your step with this Korean japchae bowl—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and hearty beef tossed in a sweet-savory sauce.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Japchae beef and vegetables (organic onions - organic bell peppers - organic mushrooms - antibiotic-free ground beef - water - toasted sesame oil - coconut aminos - gluten-free tamari - pureed garlic - kosher salt - arrowroot powder - black pepper - white pepper)
  • Sweet potato starch glass noodles
  • Organic kale
  • Spicy carrots (organic carrots - rice vinegar - water - red chile flakes - kosher salt)
  • Furikake
  • Toasted sesame oil

Nutrition per serving

Calories 600, Total Fat 33g (42% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 970mg (42% DV), Total Carb. 59g (21% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Tree Nuts (coconut), Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes) until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.