Beef mole and pinto bean enchilada pie with queso fresco
Beef mole and pinto bean enchilada pie with queso fresco

Beef mole and pinto bean enchilada pie with queso fresco

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Beef mole and pinto bean enchilada pie with queso fresco

Soy-Free, Spicy, <600 Calories, Protein Plus

1 Serving, 570 Calories/Serving

20–25 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

We’ve beefed up enchilada pie with a mouth-watering mole poblano sauce layered between tortillas with tender beef shoulder and pinto beans. The secret to deliciousness? A rich hint of cocoa from sweet Mexican chocolate.

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Ingredients

  • Beef mole (sous vide antibiotic-free beef shoulder - water - diced fire-roasted tomatoes - onions - pinto beans - bell peppers - diced mild green chiles - Sunbasket beef stock - tomato paste - extra virgin olive oil - Mexican chocolate - bread cubes - chipotle chiles in adobo - coconut sugar - granulated garlic - onion powder - pureed garlic - kosher salt - sweet paprika - ancho chile powder - cumin - black pepper - cinnamon - dried Mexican oregano)
  • Corn tortillas
  • Queso fresco
  • Toasted sesame seeds
  • Chives

Nutrition per serving

Calories 570, Total Fat 26g (33% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 960mg (42% DV), Total Carb. 47g (17% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 2g Added Sugars, 4% DV), Protein 37g
Contains: Milk, Tree Nuts (coconut, almond, hazelnut, cashew, pecan), Wheat, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.

 

Microwave: Leave plastic on and cook in the tray for 4–6 minutes. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20–25 minutes. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.