Beef ’n’ cheddar chili mac
Soy-Free, Spicy, Protein Plus
1 Serving, 730 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Treat yourself to this honest-to-goodness casserole. It’s got melted cheese, macaroni, and our favorite chili with (shhh!) a sprinkle of Mexican chocolate. What more could you ask for?
- Beef chili (diced fire-roasted tomatoes - ground beef - cooked black beans - organic onions - Sunbasket beef stock - tomato paste - extra virgin olive oil - cornmeal - organic chopped garlic - organic jalapeño - Mexican chocolate - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - arrowroot powder - coriander - black pepper - chipotle chile powder - cinnamon)
- Extra virgin olive oil
Calories 730, Total Fat 31g (40% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 990mg (43% DV), Total Carb. 78g (28% DV), Fiber 8g (29% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (7–9 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (45–55 if frozen, stirring after 25 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.