In order to bring you the best organic produce, some ingredients may differ from those depicted.
Beef ’n’ cheddar chili mac
Soy-Free, Spicy, Protein Plus
1 Serving, 610 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Treat yourself to this honest-to-goodness casserole. It’s got melted cheese, macaroni, and our favorite chili with (shhh!) a sprinkle of Mexican chocolate. What more could you ask for?
- Beef chili (diced fire-roasted tomatoes - antibiotic-free ground beef - cooked black beans - organic onions - Sunbasket beef stock - tomato paste - Sunbasket Texas chili spice blend [spices - chile - dehydrated garlic - paprika] - extra virgin olive oil - cornmeal - organic garlic - organic jalapeño - Mexican chocolate - salt - arrowroot powder - black pepper)
Calories 610, Total Fat 28g (36% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 920mg (40% DV), Total Carb. 60g (22% DV), Fiber 7g (25% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.