Beef ’n’ cheddar chili mac

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Beef ’n’ cheddar chili mac

Soy-Free, Spicy, Protein Plus

1 Serving, 660 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Treat yourself to this honest-to-goodness casserole. It’s got melted cheese, macaroni, and our favorite chili with (shhh!) a sprinkle of Mexican chocolate. What more could you ask for?

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Beef chili (diced fire-roasted tomatoes - antibiotic-free ground beef - cooked black beans - organic onions - Sunbasket beef stock - tomato paste - extra virgin olive oil - cornmeal - organic garlic - organic jalapeño - Mexican chocolate - ancho chile powder - salt - granulated garlic - cumin - sweet paprika - arrowroot powder - coriander - black pepper - chipotle chile powder - cinnamon)
  • Macaroni
  • Cheddar
  • Extra virgin olive oil

Nutrition per serving

Calories 660, Total Fat 29g (37% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 910mg (40% DV), Total Carb. 69g (25% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 34g
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan), Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.