Beef ’n’ cheddar chili mac

Beef ’n’ cheddar chili mac

Top Rated

Beef ’n’ cheddar chili mac

Soy-Free, Spicy, No Added Sugar, Protein Plus

1 Serving, 610 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Treat yourself to this honest-to-goodness casserole. It’s got melted cheese, macaroni, and our favorite chili with (shhh!) a sprinkle of Mexican chocolate. What more could you ask for?

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  • Beef chili (diced fire-roasted tomatoes - antibiotic-free ground beef - black beans - onions - Sunbasket beef stock - tomato paste - Sunbasket Texas chili spice blend [spices - chile - dehydrated garlic - paprika] - extra virgin olive oil - cornmeal - garlic - jalapeño - Mexican chocolate - salt - arrowroot powder - black pepper)
  • Macaroni
  • Cheddar

Nutrition per serving

Calories 610, Total Fat 28g (36% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 930mg (40% DV), Total Carb. 59g (21% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Cook 4–5 minutes* and stir.

Oven: Remove plastic and cover tray with foil. Cook 20–25 minutes* and stir.

*Cook until internal temperature reaches 165F°.

We seasoned this lightly. Add salt and pepper to your heart’s content.


**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.