Beef panang curry with sweet peas and bell pepper

Beef panang curry with sweet peas and bell pepper

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Beef panang curry with sweet peas and bell pepper

<600 Calories

1 Serving, 530 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Thai-style curry that’s ready in minutes? Sure thing. Savory beef meatballs are richly spiced with a kaleidoscope of flavors: sweet coconut milk, fragrant lemongrass, garlic, turmeric, and coriander. 

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Ingredients

  • Panang curry (coconut milk - diced tomatoes - diced mild green chiles - lemongrass - extra virgin olive oil - lime juice - garlic - ginger - arrowroot powder - kosher salt - turmeric - coriander - cumin - ancho chile powder - cardamom - lime zest - black pepper)
  • Panang rice mix (rice - peas)
  • Antibiotic-free beef meatballs
  • Broccoli
  • Bell peppers

Nutrition per serving

Calories 530, Total Fat 30g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 960mg (42% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 10g
Contains: Milk, Eggs, Tree Nuts (coconut), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 4–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–30 minutes (50–60 if frozen, stirring after 20 minutes). Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.