In order to bring you the best organic produce, some ingredients may differ from those depicted.
Black bean burrito bowls with avocado crema
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 640 Calories/Serving
35–45 Minutes
This is Sunbasket’s healthy, gluten-free spin on a San Francisco vegetarian Mission-style burrito, minus the wheat tortilla. Instead of rice, quinoa adds extra protein, while our housemade avocado crema adds creamy richness.
In your bag
- 1 cup rainbow quinoa
- 2 cups cooked black beans
- ½ cup mirepoix (onions - carrots - celery)
- Black bean spice blend (chili powder - granulated garlic - dried Mexican oregano)
- 1 lime
- ¼ pound Savoy cabbage
- 2 ounces roasted red peppers
- Fresh cilantro
- Tortilla chips
- ½ teaspoon Aleppo chile flakes (optional)
- ¾ cup shredded Mexican cheese blend (Monterey jack - sharp cheddar - queso blanco - Asadero)
- Avocado crema (avocado - milk - salt - ascorbic acid)
- ½ cup Greek yogurt
Nutrition per serving
Calories 640, Total Fat 32g (41% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 920mg (40% DV), Total Carb. 71g (26% DV), Fiber 12g (43% DV), Protein 20g
Contains:
Milk
Instructions
Wash produce before use
1
Cook the quinoa
- In a fine-mesh strainer, rinse the quinoa.
- In a medium sauce pot, combine the quinoa and 2 cups lightly salted water and bring to a boil. Reduce to a simmer, cover, and cook until the quinoa is tender and the water is absorbed, 15 to 20 minutes.
2
Cook the black beans
- Rinse the black beans.
Add the black beans and ½ cup water and season with salt and pepper. Bring to a boil, reduce to a vigorous simmer, and cook, stirring occasionally, until the beans are warmed through and the sauce is thickened, 3 to 5 minutes.
While the beans cook, prepare the remaining ingredients.
3
Prep the remaining ingredients
- Cut the lime into wedges.
- Cut away any core from the cabbage; thinly slice the cabbage.
- Scrape off any seeds from the roasted red peppers; coarsely chop the peppers.
- Coarsely chop the cilantro.
Serve
Kids can!
- Rinse the quinoa.
- Rinse the black beans.
- Serve the meal.
- Clear the table.
- Sweep the floor.