In order to bring you the best organic produce, some ingredients may differ from those depicted.
Black bean tostadas diablo with cabbage slaw and guacamole
Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegan, No Added Sugar
2 Servings, 750 Calories/Serving
25–40 Minutes
Open-faced tacos make an ideal vessel for plant-based meals. Case in point: these vegan tostadas are piled high with black beans, vegetables, and our house-made diablo glaze.
In your bag
- 3 ounces organic cremini or other button mushrooms
- 1 or 2 cloves organic peeled fresh garlic
- 1½ cups cooked black beans
- ½ cup diced mild green chiles
- 1 organic lime
- 3 ounces organic shredded green or other cabbage
- 2 ounces organic shredded carrots
- 8 Mi Rancho 100% corn tortillas
- ½ cup guacamole
- Sunbasket diablo glaze (water - tomatoes - extra virgin olive oil - tomato paste - garlic - kosher salt - dried New Mexican chiles - coriander - dried Mexican oregano)
Nutrition per serving
Calories 750, Total Fat 45g (58% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 830mg (36% DV), Total Carb. 77g (28% DV), Fiber 23g (82% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Cook the mushroom–black bean mixture
- Cut the mushrooms in half lengthwise; cut any large mushrooms into quarters.
- Finely chop, press, or grate enough garlic to measure 1 teaspoon [2 tsp].
- Rinse the black beans.
2
Make the cabbage slaw
- Juice half the lime; cut half into wedges for garnish. [Juice 1 lime; cut 1 lime into wedges.]
3
Crisp the tortillas
Serve
Kids Can!
- Press the garlic (if you have a press).
- Rinse the black beans.
- Juice the lime.
- Assemble the slaw.
- Help assemble the tostadas.