Black-eyed pea tostadas with togarashi cabbage and watercress salad
Gluten-Free, Dairy-Free, Vegan
25 – 35 Minutes
Gluten-free vegans, rejoice! Our easy-prep, one-pan tostadas tower with turnips, black-eyed-peas, and edamame for an Asian-fusion dish ready in record time.
- 1 wedge Savoy cabbage (about ½ pound)
- 6 Mi Rancho 100% corn tortillas
- ½ pound turnips
- 3 ounces cooked black-eyed peas
- 2 or 3 cloves peeled fresh garlic
- 3 ounces shelled edamame
- 1 lemon
- 1 bunch watercress (about 3 ounces)
- Miso-sesame dressing base (white miso - toasted sesame oil)
- 3 scallions
- 1 teaspoon togarashi
The tortillas can also be crisped in a 400°F oven: On a sheet pan, brush the tortillas all over with 1 to 2 tablespoons oil and season with salt; arrange side by side. Toast in the oven, turning halfway through, until crisp, 12 to 15 minutes.
Prep the cabbage
- Cut away any core from the cabbage; thinly slice the cabbage.
Crisp the tortillas
While the tortillas cook, start preparing the vegetables.
Prep and cook the vegetables
- Peel the turnips, trim the root ends, and cut the turnips in half lengthwise. Cut each half into ½-inch-thick slices, the slices into ½-inch-thick strips, and the strips crosswise into ½-inch cubes.
- Rinse the black-eyed peas.
- Finely chop, press, or grate enough garlic to measure 1 teaspoon.
While the vegetables cook, prepare the watercress salad and finish the cabbage.
Make the watercress salad
- Juice the lemon.
- Trim the root ends and any coarse stems from the watercress.
Finish the cabbage
- Trim the root ends from the scallions; thinly slice the scallions.
Calories: 520, Protein: 16g (32% DV), Fiber: 14g (56% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 8g, Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 520mg (22% DV), Carbohydrates: 55g (18% DV), Total Sugars: 14g, Added Sugars: 0g (0% DV). Contains: Soy
Sodium does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV). Not a significant source of trans fat.