
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Open-faced lentil sloppy joes on whole wheat buns with coleslaw
Dairy-Free, Vegan, Family-Friendly
2 Servings, 680 Calories/Serving
20 Minutes
This hearty vegan dish was designed to be eaten on a busy weeknight when nothing short of a quick and easy meal will do. Pickled onion in the coleslaw makes the flavors pop.
In your bag
- 1 organic red onion
- Sun Basket quick-pickle brine (apple cider vinegar - maple syrup)
- 2 vegan whole wheat buns
- 1½ cups cooked black lentils
- 3 tablespoons diced mild green chiles
- Sun Basket sloppy joe sauce base (tomatoes - tomato paste - vegan Worcestershire - granulated garlic - chili powder - cumin - coriander)
- 1 wedge organic green cabbage (about 7 ounces)
- Sun Basket coleslaw dressing base (onion - red wine vinegar - garlic)
- ¼ pound organic shredded carrots
Nutrition per serving
Calories: 680, Protein: 27g (54% DV), Fiber: 33g (132% DV), Total Fat: 19g (29% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 2g, Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 870mg (36% DV), Carbohydrates: 101g (34% DV), Total Sugars: 19g, Added Sugars: 6g (12% DV).
Contains:
Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Quick-pickle the onion
- Peel and thinly slice enough onion to measure ¾ cup [1½ cups]. Finely chop enough of the remaining onion to measure 2 tablespoons [¼ cup]; set aside for the sloppy joe filling.
2
Toast the buns
3
Make the sloppy joe filling
- Rinse the lentils.
While the sloppy joe filling cooks, prepare the coleslaw.
4
Make the coleslaw
- Cut away any core from the cabbage; thinly slice the cabbage.
- Drain the pickled onion.
Serve
Kids Can!
- Combine the quick-pickle brine and water.
- Rinse the lentils.
- Drain the pickled onion.
- Stir the coleslaw dressing.
- Assemble the coleslaw.