Braised beef panang curry
Braised beef panang curry

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Braised beef panang curry

Dairy-Free, Soy-Free, Gluten-Free

1 Serving, 610 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Thai curry that’s ready in minutes? Roger that. This braised beef is richly spiced with a kaleidoscope of flavors: sweet coconut milk, fragrant lemongrass, garlic, turmeric, and coriander. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Panang curry (coconut milk - diced tomatoes - diced mild green chiles - minced lemongrass - extra virgin olive oil - lime juice - pureed garlic - pureed ginger - arrowroot powder - kosher salt - turmeric - coriander - cumin - ancho chile powder - cardamom - lime zest - black pepper)
  • Panang rice mix (jasmine rice - organic peas)
  • Sous vide antibiotic-free beef shoulder
  • Curry vegetables (organic onions - organic bell peppers - extra virgin olive oil - kosher salt - black pepper)

Nutrition per serving

Calories 610, Total Fat 30g (38% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 1160mg (50% DV), Total Carb. 65g (24% DV), Fiber 7g (25% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Contains: Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.