In order to bring you the best organic produce, some ingredients may differ from those depicted.
Braised beef panang curry
Soy-Free, Gluten-Free, Dairy-Free
1 Serving, 670 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Thai curry that’s ready in minutes? Roger that. This braised beef is richly spiced with a kaleidoscope of flavors: sweet coconut milk, fragrant lemongrass, garlic, turmeric, and coriander.
- Panang curry (coconut milk - diced tomatoes - diced mild green chiles - minced lemongrass - extra virgin olive oil - lime juice - organic garlic - organic ginger - arrowroot powder - kosher salt - turmeric - coriander - cumin - ancho chile powder - cardamom - lime zest - black pepper)
- Panang rice mix (jasmine rice - organic peas)
- Sous vide beef shoulder
- Curry vegetables (organic onions - organic bell peppers - extra virgin olive oil - kosher salt - black pepper)
Calories: 670, Protein: 30g, Fiber: 7g (25% DV), Total Fat: 34g (44% DV), Saturated Fat: 14g (70% DV), Cholesterol: 55mg (18% DV), Sodium: 1390mg (60% DV), Carbohydrates: 65g (24% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV)..
Contains: Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.