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Braised beef panang curry with jasmine rice and sweet peas
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 900 Calories/Serving
25–30 Minutes (Conventional oven)
9 Minutes (Microwave oven)
Take your taste buds on a trip to Thailand with our rendition of this saucy Southeast Asian classic, traditionally a crimson-hued dish. Our green version combines bright lemongrass and sweet coconut milk to infuse braised beef with rich flavor.
Ingredients
- In your trays:
- Beef panang curry:
- Braised beef shoulder
- Coconut milk
- Diced tomatoes
- Organic onion
- Organic bell pepper
- Diced mild green chiles
- Lemongrass
- Extra virgin olive oil
- Lime zest and juice
- Organic fresh garlic
- Organic fresh ginger
- Arrowroot powder
- Kosher salt and black pepper
- Turmeric
- Coriander
- Cumin
- Ancho chile powder
- Cardamom
- Rice:
- Jasmine rice
- Organic peas
- Extra virgin olive oil
Nutrition per serving
Calories 900, Total Fat 46g (59% DV), Sat. Fat 17g (85% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1000mg (43% DV), Total Carb. 76g (28% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 38g
Contains:
Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Choose your heating method
- Conventional oven | 25–30 minutes
Remove the plastic from the tray of curry. Transfer the rice to an ovenproof dish and sprinkle with 1 tablespoon water. Cover the tray and the dish with foil and bake both for 15 minutes. Stir the curry, re-cover, and bake both the rice and the curry 10 to 15 minutes more, until heated through.
- Microwave oven | 9 minutes
Serve
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.