In order to bring you the best organic produce, some ingredients may differ from those depicted.
Braised beef panang curry with jasmine rice and sweet peas
Gluten-Free, Dairy-Free, Soy-Free
2 Servings, 920 Calories/Serving
25–30 Minutes (Conventional oven)
8–10 Minutes (Microwave oven)
Take your taste buds on a trip to Thailand with our rendition of a curry classic featuring rich beef infused with sweet coconut milk and bright lemongrass.
- In your beef panang curry:
- Braised beef shoulder
- Coconut milk
- Diced tomatoes in juice
- Organic onion
- Organic bell pepper
- Diced mild green chiles
- Extra virgin olive oil
- Lime zest and juice
- Organic fresh garlic
- Organic fresh ginger
- Arrowroot powder
- Kosher salt and black pepper
- Ancho chile powder
- In your rice:
- Jasmine rice
- Organic peas
Calories: 920, Protein: 36g (72% DV), Fiber: 9g (36% DV), Total Fat: 49g (75% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 19g (95% DV), Cholesterol: 70mg (23% DV), Sodium: 1280mg (53% DV), Carbohydrates: 81g (27% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 25–30 minutes
Remove the plastic from the tray of curry. Transfer the rice to an ovenproof dish and sprinkle with 1 tablespoon water. Cover the tray of curry and the dish of rice with foil and bake both for 15 minutes. Stir the curry, re-cover, and bake both the rice and the curry 10 to 15 minutes more, until heated through.
- Microwave oven | 8–10 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.