Lemon chicken with sweet smoked paprika and kale
Paleo, Gluten-Free, Dairy-Free, Soy-Free
30 – 40 Minutes
This one-pan dish gets big, bold flavor from a traditional Moroccan combination of fresh herbs and spices. Consider it a quick-cooking tagine. A short simmer keeps the chicken juicy and suffuses it with the seasonings.
In your bag
- 10 ounces boneless skinless chicken thigh pieces
- 1 lemon
- 1 yellow onion
- Peeled fresh garlic
- Fresh ginger
- Fresh cilantro
- Fresh flat-leaf parsley
- 1 teaspoon sweet smoked paprika
- 1 cup chicken stock
- 1 bunch kale
Calories: 510, Protein: 32 g, Fiber: 6 g, Total Fat: 33 g, Monounsaturated Fat: 20.5 g, Polyunsaturated Fat: 4.5 g, Saturated Fat: 6 g, Cholesterol: 95 mg, Sodium: 670 mg, Carbohydrates: 25 g, Added Sugar: 0 g.