
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Braised tofu mee goreng with fresh ramen and sugar snap peas
Dairy-Free, Vegan
2 Servings, 580 Calories/Serving
25–40 Minutes
Malaysian fried noodles get subtle heat from sambal oelek, balanced by the sweet, tangy, and salty flavors of maple syrup, ketchup, and gluten-free tamari.
In your bag
- 6 ounces fresh ramen noodles
- ½ pound Hodo organic braised tofu
- 1 organic white onion
- 3 organic scallions
- 5 ounces organic sugar snap or snow peas
- 1 organic lime
- 1 organic serrano or other fresh chile (optional)
- ¼ pound organic shredded Savoy or other cabbage
- Sunbasket mee goreng blend (gluten-free tamari - maple syrup - sambal oelek - ketchup - rice vinegar - sesame oil)
Nutrition per serving
Calories: 580, Protein: 34g (68% DV), Fiber: 17g (68% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 3.5g, Saturated Fat: 1g (5% DV), Cholesterol: 0mg (0% DV), Sodium: 790mg (33% DV), Carbohydrates: 79g (26% DV), Total Sugars: 15g, Added Sugars: 5g (10% DV).
Contains:
Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the ramen
While the water heats and the ramen cooks, prepare the tofu.
2
Prep and crisp the tofu
- Crumble the tofu into ¼-inch pieces.
While the tofu cooks, prepare the vegetables.
3
Prep and cook the vegetables
- Peel and coarsely chop enough onion to measure ¾ cup [1½ cups].
- Trim the root ends from the scallions; thinly slice the scallions on the diagonal, keeping the white and green parts separate. Set aside the green parts for garnish.
While the vegetables cook, prepare the remaining ingredients.
4
Prep the remaining ingredients and finish the mee goreng
- Cut the lime into wedges for garnish.
- If using the serrano, remove the stem, ribs, and seeds; thinly slice the serrano. Set aside half for garnish. Wash your hands after handling.
Serve
Kids Can!
- Crumble the tofu.
- Measure the onion.
- Garnish with the scallions.