In order to bring you the best organic produce, some ingredients may differ from those depicted.
Broccoli mac and cheese
Soy-Free, Vegetarian, Protein Plus, Family-Friendly
1 Serving, 700 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Forget that cheese powder! This delectable bowl o’ mac is made with—count ‘em—THREE cheeses (cheddar, Gruyère, and Parmesan), melted into one lusciously smooth sauce.
- Triple cheese sauce (organic milk - cheddar - Gruyère - Parmesan - sodium citrate)
- Organic broccoli
- Panko blend (panko - dried parsley - extra virgin olive oil - black pepper)
- Extra virgin olive oil
Calories 700, Total Fat 34g (52% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 1340mg (56% DV), Total Carb. 62g (21% DV), Fiber 5g (20% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–5 minutes (7–9 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.