Broccoli mac and cheese
Broccoli mac and cheese

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Broccoli mac and cheese

Soy-Free, Vegetarian, Protein Plus

1 Serving, 700 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Forget that cheese powder! This delectable bowl o’ mac is made with—count ‘em—THREE cheeses (cheddar, Gruyère, and Parmesan), melted into one lusciously smooth sauce.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Triple cheese sauce (organic milk - cheddar - Gruyère - Parmesan - sodium citrate)
  • Macaroni
  • Organic broccoli
  • Cheddar
  • Panko blend (panko - dried parsley - extra virgin olive oil - black pepper)
  • Extra virgin olive oil

Nutrition per serving

Calories 700, Total Fat 34g (44% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 1340mg (58% DV), Total Carb. 62g (23% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.