
Broccoli mac and cheese
Soy-Free, Vegetarian, Protein Plus
1 Serving, 650 Calories/Serving
25–30 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Forget that cheese powder! This delectable bowl o’ mac is made with—count ‘em—THREE cheeses (cheddar, Gruyère, and Parmesan), melted into one lusciously smooth sauce.
Ingredients
- Triple cheese sauce (milk - cheddar - Gruyère - Parmesan - sodium citrate)
- Macaroni
- Broccoli
- Cheddar
- Panko blend (panko - extra virgin olive oil - dried parsley - black pepper)
Nutrition per serving
Calories 650, Total Fat 33g (42% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 1360mg (59% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook and Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 25-30 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.