In order to bring you the best organic produce, some ingredients may differ from those depicted.
Brown butter fish with basil, capers and spinach
2 Servings, 420 Calories/Serving
A lightly seared fish and green garlic sautéed spinach is drizzled with a simple brown butter lemon sauce, illustrating the beauty of simplicity.
In your bag
- 6-ounce fish fillets
- 1 lemon
- medium bunch basil
- 2 stalks green garlic
- 1 tablespoon capers
- 8 cups loosely packed spinach
Wash produce before use
Pick leaves off basil and roughly chop.
Rinse, trim off ends and thinly slice green garlic.