Buffalo grilled chicken breast over cauliflower-potato mash

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Buffalo grilled chicken breast over cauliflower-potato mash

Gluten-Free Friendly, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 340 Calories/Serving

40–50 Minutes (Conventional oven)

8–10 Minutes (Microwave oven)

For some of us, wings just aren’t big enough. We smother a whole chicken breast in our paleo Buffalo sauce and serve it over a mound of smooth cauliflower mash for a meal made in hot heaven. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Cauliflower-potato mash (organic cauliflower - almond milk - ghee - dried potatoes - kosher salt)
  • Grilled antibiotic-free chicken breast
  • Buffalo sauce (Sunbasket chicken stock - Frank’s RedHot cayenne pepper sauce - organic onions - ghee - apple cider vinegar - arrowroot powder - organic garlic - cayenne)
  • Organic onion
  • Organic carrot
  • Organic celery

Nutrition per serving

Calories 340, Total Fat 16g (21% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 950mg (41% DV), Total Carb. 18g (7% DV), Fiber 5g (18% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains: Milk, Tree Nuts (almond)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Peel back a corner of the plastic and cook in the tray 8–10 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.