Buffalo grilled chicken breast over cauliflower-potato mash

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Buffalo grilled chicken breast over cauliflower-potato mash

Gluten-Free Friendly, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 380 Calories/Serving

40–50 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

For some of us, wings just aren’t big enough. We smother a whole chicken breast in our paleo Buffalo sauce and serve it over a mound of smooth cauliflower mash for a meal made in hot heaven. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Cauliflower-potato mash (organic cauliflower - almond milk - ghee - organic potato flakes - kosher salt)
  • Grilled antibiotic-free chicken breast
  • Buffalo sauce (Sunbasket chicken stock - Frank’s RedHot cayenne pepper sauce - organic onions - ghee - apple cider vinegar - arrowroot powder - organic garlic - cayenne)
  • Organic onion
  • Organic carrot
  • Organic celery

Nutrition per serving

Calories 380, Total Fat 19g (24% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 960mg (42% DV), Total Carb. 22g (8% DV), Fiber 7g (25% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Tree Nuts (almond)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Do not peel back plastic. Cook in the tray covered 4–5 minutes. Add time as needed to reach internal temperature of 165F.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.