Burmese pork and vegetable stew with lemongrass
Thick with cubes of sweet potatoes and butternut squash, this hearty winter dish is inspired by the classic Burmese pork and pumpkin stew. Our lemongrass paste includes a bit of tamarind to deliver a distinctive sweet-tart note.
In your bag
- ¾ pound pork shoulder strips
- 1 yellow onion
- ½ ounce ginger
- ½ pound Japanese sweet potato
- Baby bok choy
- Small bunch cilantro
- 1 lime
- 1 tablespoon honey
- ¼ cup lemongrass paste (turmeric-lemongrass-garlic-oil-salt-tamarind)
- ½ pound butternut squash
Calories: 720, Protein: 36 g, Fiber: 9 g, Total Fat: 43 g, Monounsaturated Fat: 24 g, Polyunsaturated Fat: 9.5 g, Saturated Fat: 7 g, Cholesterol: 110 mg, Sodium: 930 mg, Carbohydrates: 53 g, Added Sugar: 8 g.