Burrito bowl al pastor with plant-based Impossible Beef

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Burrito bowl al pastor with plant-based Impossible Beef

Gluten-Free Friendly, Vegetarian, <600 Calories, Protein Plus

1 Serving, 550 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Inspired by pineapple pork al pastor in Mexico, Impossible Foods and Sunbasket chefs bring you this plant-based version that's as good for your taste buds as it is for the planet. Featuring Impossible Beef made from plants, this heat-and-eat bowl comes with brown rice and organic pineapple, onions, and bell peppers, all kissed with traditional citrus and spice and topped with pickled onions and creamy queso fresco.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Plant-based beef al pastor (organic pineapple - plant-based Impossible Beef made from plants - organic onions - orange juice - organic bell pepper - apple cider vinegar - extra virgin olive oil - achiote paste - arrowroot powder - ancho chile powder - granulated garlic - kosher salt - black pepper - cumin - dried Mexican oregano)
  • Brown rice
  • Queso fresco
  • Pickled onions (organic onions - rice vinegar - mustard seed - kosher salt - ground mustard)

Nutrition per serving

Calories 550, Total Fat 24g (31% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 880mg (38% DV), Total Carb. 58g (21% DV), Fiber 6g (21% DV), Total Sugars 16g (Incl. 1g Added Sugars, 2% DV), Protein 25g
Contains: Milk, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Leave plastic on and cook in the tray for 3–5 minutes (8–10 if frozen). Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20–25 minutes (40–50 if frozen). Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.