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Burrito bowl with achiote-citrus braised pork, corn, and black beans
Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 430 Calories/Serving
25–30 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
One bite and you gotta wonder: how is this so dang good? Achiote, a red-orange spice from the achiote tree, gives tangy depth to the pork. And green sofrito, a puree of onion, green pepper, and garlic, makes the corn medley all juicy and full of wow.
Ingredients
- Achiote pork (antibiotic-free pork - Sunbasket chicken stock - achiote paste - orange juice - lime juice - extra virgin olive oil - kosher salt - granulated garlic - coriander - cinnamon - chipotle chile powder - dried Mexican oregano)
- Bean and corn medley (black beans - corn - bell pepper - onions - extra virgin olive oil - lime juice - celery - minced cilantro - kosher salt - spinach - pureed garlic - minced parsley - black pepper - cumin - dried Mexican oregano)
- Pickled onions (onions - red wine vinegar - kosher salt - black pepper)
- Queso fresco
Nutrition per serving
Calories 430, Total Fat 15g (19% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1200mg (52% DV), Total Carb. 45g (16% DV), Fiber 13g (46% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray for 3 minutes (7 if frozen). Remove plastic and stir. As needed continue to cook 1 minute at a time until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F for 25 minutes (40 if frozen) Remove cover and stir. As needed, continue cooking covered until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.