In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.
Burrito bowl with achiote-citrus braised pork, corn, and black beans
Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 410 Calories/Serving
25–30 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
One bite and you gotta wonder: how is this so dang good? Achiote, a red-orange spice from the achiote tree, gives tangy depth to the pork. And green sofrito, a puree of onion, green pepper, and garlic, makes the corn medley all juicy and full of wow.
Ingredients
- Achiote pork (antibiotic-free pork - Sunbasket chicken stock - achiote paste - orange juice - lime juice - extra virgin olive oil - kosher salt - granulated garlic - coriander - cinnamon - chipotle chile powder - dried Mexican oregano)
- Bean and corn medley (cooked black beans - organic corn - organic bell pepper - organic onions - extra virgin olive oil - lime juice - organic celery - minced cilantro - kosher salt - organic spinach - pureed garlic - minced parsley - black pepper - cumin - dried Mexican oregano)
- Pickled onions (organic onions - red wine vinegar - kosher salt - black pepper)
- Queso fresco
Nutrition per serving
Calories 410, Total Fat 14g (18% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1200mg (52% DV), Total Carb. 45g (16% DV), Fiber 12g (43% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray for 3 minutes (7 if frozen). Remove plastic and stir. As needed continue to cook 1 minute at a time until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F for 25 minutes (40 if frozen) Remove cover and stir. As needed, continue cooking covered until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.