Butter chicken
Butter chicken

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Butter chicken

Protein Plus, Soy-Free, <600 Calories, Gluten-Free

1 Serving, 450 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

The name says it all. Made with rich tomato gravy, creamy yogurt, Madras curry powder, and a drizzle of honey, this Indian chicken dish is soft and silky smooth—like butta. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Butter chicken sauce (diced tomatoes - organic onions - organic Greek yogurt - butter - honey - water - yogurt powder - extra virgin olive oil - pureed ginger - arrowroot powder - kosher salt - pureed garlic - garam masala - Madras curry powder - sweet paprika - cayenne)
  • Basmati rice pilaf (basmati rice - organic peas - organic onions - organic carrots - organic celery)
  • Grilled chicken breast

Nutrition per serving

Calories 450, Total Fat 14g (18% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 980mg (43% DV), Total Carb. 51g (19% DV), Fiber 5g (18% DV), Total Sugars 16g (Incl. 4g Added Sugars, 8% DV), Protein 29g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray.

Microwave: Cook 3–5 minutes (8–10 if frozen).

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.