Butter chicken with basmati rice pilaf

Butter chicken with basmati rice pilaf

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Butter chicken with basmati rice pilaf

Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus

2 Servings, 580 Calories/Serving

25–30 Minutes (Conventional oven)

9 Minutes (Microwave oven)

With warming spices like garam masala, Madras curry powder, and sweet paprika and a rich, buttery sauce, this chicken dinner takes comfort to the next level.

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  • In your trays:
  • Butter Chicken:
  • Organic tomatoes
  • Boneless skinless chicken thighs
  • Organic onion
  • Organic Greek yogurt
  • Organic unsalted butter
  • Extra virgin olive oil
  • Honey
  • Organic fresh cilantro
  • Arrowroot powder
  • Organic fresh ginger
  • Garam masala
  • Organic fresh garlic
  • Madras curry powder
  • Kosher salt and black pepper
  • Sweet paprika
  • Cayenne
  • Rice pilaf:
  • Basmati rice
  • Organic peas
  • Organic onion
  • Organic carrot
  • Organic celery
  • Extra virgin olive oil

Nutrition per serving

Calories 580, Total Fat 20g (26% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 1040mg (45% DV), Total Carb. 77g (28% DV), Fiber 5g (18% DV), Total Sugars 11g (Incl. 3g Added Sugars, 6% DV), Protein 28g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Choose your heating method

  • Conventional oven | 25–30 minutes
Heat the oven to 425°F.
Remove the plastic from both trays. Cover each tray with foil and bake, stirring the butter chicken halfway through, for 25 to 30 minutes, until heated through.

  • Microwave oven | 9 minutes
Remove the plastic from both trays. Place a damp paper towel on top of each tray. Microwave both trays, stirring the butter chicken halfway through, for 9 minutes each, until heated through.


Season the butter chicken to taste with salt and pepper. Transfer the rice pilaf to individual plates or bowls, top with the butter chicken, and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.