Butter Chicken with Chickpeas & Biryani Rice

Butter Chicken with Chickpeas & Biryani Rice

Prepared & Ready

Butter Chicken with Chickpeas & Biryani Rice

Gluten-Free Friendly, Soy-Free, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 420 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A fragrant biryani blend of spiced basmati rice, peas, carrots, and cauliflower is served alongside sliced, grilled chicken and hearty chickpeas, smothered in a rich, velvety butter sauce made with crushed tomatoes, aromatics, and warm Indian spices.

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Ingredients

  • White Meat Chicken (Antibiotic-Free Chicken Breast, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavoring, High Oleic Sunflower Oil)
  • Indian Style Butter Sauce (Water, Ground Tomatoes [Tomatoes, Tomato Puree, Sea Salt, Citric Acid], Cream, Onion, Tomato Paste [Tomatoes, Citric Acid], Butter [Cream {Milk}, Natural Flavoring {Lactic Acid}], Ginger Puree [Water, Ginger], Brown Sugar, Jalapeño, Garam Masala [Cumin Powder, Coriander, Black Pepper, Dried Ginger, Cassia, Yellow Chili, Cardamom Amomum, Cloves, Nutmeg, Fenugreek Leaves, Mace, Caraway, Green Cardamom], Salt, Garlic [Water, Garlic], Food Starch, Turmeric, Cumin Powder, Smoked Paprika, Coriander, Cayenne, Guar Gum, Methi Leaves)
  • Basmati Rice
  • Cauliflower Rice
  • Chickpeas (Garbanzo Beans, Water, Sea Salt, Kombu Seaweed)
  • Peas
  • Carrots
  • Extra Virgin Olive Oil
  • Cilantro
  • Kosher Salt (Salt, Yellow Prussiate of Soda)
  • Ground Coriander
  • Garam Masala (Spices, Turmeric, Canola Oil)
  • Chile Flakes
  • Ground Cumin
  • Cardamom
  • Ground Turmeric
  • Ground Nutmeg
  • Cinnamon.

Nutrition per serving

Calories 420, Total Fat 15g (19% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1050mg (46% DV), Total Carb. 42g (15% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 1g Added Sugars, 2% DV), Protein 27g
Contains: Milk

Sodium does not include pantry salt for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4.5 to 5 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20-25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.