Catalan chicken with romesco verde and Spanish green beans
Gluten-Free, Dairy-Free, Paleo, Soy-Free, Mediterranean, Diabetes-Friendly, Lean & Clean, Family-Friendly
Our house-made green romesco sauce helps you bring together this Spanish-inspired chicken dish with smoky green beans fast.
In your bag
- 2 boneless skinless chicken breasts (about 6 ounces each)
- ½ pound organic green beans
- 3 tablespoons roasted almonds
- 1 teaspoon sweet smoked paprika
- Sun Basket tomato base (tomatoes - tomato paste - fresh garlic)
- Sun Basket romesco verde (mild green chiles - pumpkin seeds - EVOO - sherry vinegar - fresh cilantro - fresh garlic - kosher salt)
For even more flavor, if you're not in a rush, cook the vegetables in the pan used to cook the chicken to infuse them with all those wonderful meaty juices. (You’ll also have one less pan to wash.)
Originally from the northern Spanish region of Catalonia, romesco is a red pepper sauce thickened with ground nuts and stale bread. It’s often flavored with paprika, garlic, and vinegar, but the variations are endless. A perfect accompaniment for roasted fish and grilled meats, it’s also delicious as a spread on crostini or as a dip for raw vegetables.
Calories: 520, Protein: 47g (94% DV), Fiber: 7g (28% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 6g, Saturated Fat: 3.5g (18% DV), Cholesterol: 125mg (42% DV), Sodium: 190mg (8% DV), Carbohydrates: 20g (7% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.